Hello, meet again with Arenatani, today we will share another recipe, namely Cold Tofu with Garlic Spring Onion & Fried Shallot which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cold Tofu with Garlic Spring Onion & Fried Shallot
- 3-4 Spring Onions *finely chopped
- 1 clove Garlic *grated
- 1/4 teaspoon Salt
- 1 teaspoon Sesame Oil
- 2 x 300g Silken Tofu *OR other soft type Tofu
- Fried Shallots
- Crispy Chilli Oil
- Soy Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cold Tofu with Garlic Spring Onion & Fried Shallot
1
Combine finely chopped Spring Onion, grated Garlic, Salt and Sesame Oil in a bowl.
2
Remove excess water from Tofu, place in serving bowl OR plate, cover with the Spring Onion mixture.
3
Add Fried Shallots and Crispy Chilli Oil as much as you want, drizzle with Soy Sauce, and enjoy. *Note: Fried Shallots and Crispy Chilli Oil are available from most supermarket stores in Australia. Asian grocery stores are definitely selling them.
Well, that’s the recipe for Cold Tofu with Garlic Spring Onion & Fried Shallot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cold Tofu with Garlic Spring Onion & Fried Shallot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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