Hello, meet again with Arenatani, today we will share another recipe, namely Colourful Stir-fry with Green Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Colourful Stir-fry with Green Vegetables
- 1 head Broccoli
- 175 grams Snap peas
- 6 slice Bacon
- Flavoring ingredients:
- 1 tbsp Olive oil
- 2/3 tsp Soup stock granules
- 1/2 tsp Salt
- 1 dash Pepper (I used black pepper)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Colourful Stir-fry with Green Vegetables
1
Cut up the broccoli into florets and parboil.
2
Remove the strings from the snow peas and parboil until they are still crisp.
3
Cut the bacon into 3~4 cm strips.
4
Heat olive oil in a pan, add the bacon, and stir-fry briefly.
5
Add broccoli and snow peas, and continue stir-frying until cooked through. Season with soup stock powder, salt, and pepper.
6
Transfer to a serving plate and serve!
Well, that’s the recipe for Colourful Stir-fry with Green Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Colourful Stir-fry with Green Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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