Hello, meet again with Arenatani, today we will share another recipe, namely Cooked couscous and beans with sauce and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cooked couscous and beans with sauce and vegetables
- couscous
- 200 mls boiled water
- beans
- Lettuce
- Cabbage
- Onion
- Tomatoes
- Peppers
- Oil
- Spices
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cooked couscous and beans with sauce and vegetables
1
Boiled water and add a pinch of salt
2
Pour the water on the couscous and cover it for 5mins
3
Pour beans in boiling water and add salt and onion to hasten the process allow it to cook well for 45mins
4
Wash your veggies and cut into desired size, grind your peppers and fry for 10min
5
Add 1-2 scoop of oil and the Maggie and spice
6
Served it hot with cucumber juice.
Well, that’s the recipe for Cooked couscous and beans with sauce and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cooked couscous and beans with sauce and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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