Hello, meet again with
Arenatani, today we will share another recipe, namely
#CookEveryPart Stir-fry noodles with leek tops and spring greens which is definitely very delicious and easy to make. The manufacturing process takes about
less than 20 minutes and can be served for
2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for #CookEveryPart Stir-fry noodles with leek tops and spring greens
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4 eggs
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2 pieces egg noodles
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drizzle of vegetable oil
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sprinkle of salt
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Chopped veggies:
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leek tops
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1/2 onion
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1 garlic clove
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1 tomato
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a few leaves spring greens
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Sauce
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1 tablespoon gochujang
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon mirin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making #CookEveryPart Stir-fry noodles with leek tops and spring greens
Heat a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chopped onion and stir-fry for 1-2 minutes until slightly softened.
Add the chopped garlic, sliced tomato, spring greens and leek tops. Continue to stir-fry for another 2-3 minutes. You can cover for 1-2 minutes to make sure the spring greens are well cooked and soft (they can be a bit hard to chew)
You can now cook the noodle according to the package instructions and set them aside.
In a bowl, mix together 1 tablespoon of Gochujang, 2 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of sesame oil to make the sauce.
Crack 4 eggs and cook until scrambled.
Pour the sauce over the scrambled and add the noodles. Toss everything together until the sauce is evenly distributed.
Well, that’s the recipe for #CookEveryPart Stir-fry noodles with leek tops and spring greens that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of #CookEveryPart Stir-fry noodles with leek tops and spring greens. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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