which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Corn bok choy / broccoli fried rice
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1 cup basmati rice
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2 finely chopped bok choy/ 1/2-1 cup broccoli florets (note: I have substitute broccoli florets with bok choy, but if you desired you can use broccoli florets )
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1 cup boiled corn kernels
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2 finely chopped onions
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1 tbsp ginger garlic paste
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1 tbsp red chillies paste
- 11/2 tbsp soy sauce
- 2-3 tbsp oil
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1 tsp finely chopped garlic
- 1 tsp sugar
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1 tsp kashmiri chillies powder
- 1/2 tsp coriander cumin powder
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1-2 tbsp finely chopped coriander leaves
- 1 tsp white vinegar
- 1 tsp cumin seeds
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Salt to taste
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2 cups water
/ corn stock- optional
Cooking Instructions for making Corn bok choy / broccoli fried rice
Wash and clean basmati rice , soak for 20 mins, wash and clean bok choy, (broccoli florets ), pat dry them on kitchen towel, cut finely boy choy and keep aside.
Heat oil, add cumin seeds when start to crackle, add finely chopped garlic , cook till golden, add finely chopped onions , cook for 3 mins or pinkish in colour, add ginger garlic paste cook for 2 mins.
Add red chillies paste and mix well, add finely chopped bok choy/ broccoli florets and mix well, cook for 2 mins, add soy sauce, sugar, kashmiri red chillies powder , coriander cumin powder and mix well, add boiled corn kernels .
Add white vinegar, salt and mix well, add soaked rice , water let it boil, when water / corn stock , let it boil, when water / corn stock is dried, cover and cook for 15 mins on low medium heat, check if rice is tender, remove from heat, serve hot.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Corn bok choy / broccoli fried rice . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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