Hello, meet again with Arenatani, today we will share another recipe, namely Corn Potage with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Corn Potage with Lots of Vegetables
- 50 grams Bacon (I recommend block bacon)
- 1 large Potato
- 1/2 Onion
- 1/3 Carrot
- 380 grams Creamed corn
- 200 ml Milk
- 50 ml Water
- 1/2 cube Soup stock cube
- 1 dash Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Corn Potage with Lots of Vegetables
1
Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
2
Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
3
When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
4
After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It’s done!
5
Top with croutons and parsley and enjoy. It goes really well with bread too!
Well, that’s the recipe for Corn Potage with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Corn Potage with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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