Hello, meet again with Arenatani, today we will share another recipe, namely Corned Beef Brisket which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Corned Beef Brisket
- 2 corned beef flat-cut briskets with seasoning packs (4 lbs each)
- 32 oz. beef broth
- 2 yellow onions, quartered
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Corned Beef Brisket
1
Preheat the oven to 325°F.
2
In a large pot, combine all ingredients and seasoning packs. Bring to a boil.
3
Transfer briskets, onions, and liquid to a roasting pan and cover tightly with aluminum foil.
4
Bake for about three and a half hours, or until the briskets are fork-tender.
5
Optionally, you can use a mesh strainer to reserve the liquids from the pan to boil potatoes, carrots, and cabbage.
6
Increase the oven temp to 425°F and cook the briskets with 2 cups of the reserved liquids, uncovered, for an additional 15 minutes.
7
Let the briskets rest on a cutting board for about 20 minutes before slicing against the grain and serving.
Well, that’s the recipe for Corned Beef Brisket that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Corned Beef Brisket. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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