A picture of Courgette, feta and mint.

Hello, meet again with Arenatani, today we will share another recipe, namely Courgette, feta and mint which is definitely very delicious and easy to make. The manufacturing process takes about 40 mins and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Courgette, feta and mint


  1. 1 courgette
  2. Handful feta
  3. Handful fresh mint
  4. Splash olive oil
  5. Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Courgette, feta and mint


  • 1

    Half your courgette and take a nice sharp knife and score the flesh in a nice hatched pattern like so.

  • 2

    Preheat the oven to 200°C.

  • 3

    Rub over some nice salt and let it sit for 20 mins or so to draw our some of the moisture. Wipe off excess salt before cooking.

  • 4

    Heat the oil in an oven proof frying pan and once hot place the courgette in flesh down for 5 mins.

  • 5

    Carefully flip over the courgette and place the pan in the preheated oven for another 5 mins.

  • 6

    Flip the courgette again and return to the oven for a final 5 mins.

  • 7

    Plate up. Top with crumbled feta and chopped fresh mint. And some olive oil obviously.


  • Well, that’s the recipe for Courgette, feta and mint that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Courgette, feta and mint. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!