Hello, meet again with Arenatani, today we will share another recipe, namely Courgette with Garlic and Kale which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Courgette with Garlic and Kale
- 2 Courgette
- Kale 🥬
- 3-4 cloves garlic
- 2 tbsp chopped dill
- salt and pepper mixture to taste
- some olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Courgette with Garlic and Kale
1
Cut the zucchini into slices and place in a frying pan with heated olive oil.
2
Add crushed garlic. Sauté everything together for a minute.
3
Add cabbage. Pour boiling water over and cover with a lid. Literally for a minute, so that the cabbage steams.
4
Add dill. Another minute and it’s ready. Salt and season to taste.
Well, that’s the recipe for Courgette with Garlic and Kale that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Courgette with Garlic and Kale. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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