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Delicious Without Hassle: Recipe Courgetti and Meatballs for Togetherness Moments

A picture of Courgetti and Meatballs.
Hello, meet again with Arenatani, today we will share another recipe, namely Courgetti and Meatballs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Courgetti and Meatballs

  1. Meatballs
  2. 500 g pork sausage meat (preferably organic and free range)
  3. 1 tsp dried sage
  4. 1 tsp smoked paprika
  5. 1 tsp garlic powder
  6. Red Sauce
  7. Olive oil for cooking
  8. 1 red or yellow onion, diced
  9. 2 cloves garlic, minced
  10. 1 tin chopped or plum tomatoes
  11. 1/2 cup water or stock
  12. 1-2 tsp soy sauce
  13. 1 tsp dried oregano
  14. 1/2-1 tsp red pepper flakes
  15. Courgetti
  16. 3 courgettes, spiralised or cut into noodle shapes
  17. Garnish
  18. Parmesan, nutritional yeast or cheese alternative
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Courgetti and Meatballs

  • 1

    Preheat oven to 200 C. Prepare meatballs by adding sausage meat and spices together in a bowl, mixing with your hands until combined. Don’t over mix as you’ll get tough meatballs!

  • 2

    Line a baking sheet with parchment paper. Roll meat mix into small balls, about 1 inch in diameter, and place on a baking sheet. I made 16 from this mix. Bake in the oven for about 15 minutes (or you can also pan fry them but baking them is quicker).

  • 3

    While the meatballs are cooking in the oven, make your sauce. Add olive oil (about 1 tbsp) to a frying or sauce pan over medium heat, add red onion and cook until it softens. Add minced garlic and stir until fragrant and browning slightly. Turn down the heat if necessary so it doesn’t burn.

  • 4

    Add the tin of tomatoes and water or stock (I added water straight to the tin to get all the extra tomato bits) and raise the heat if necessary so that the sauce simmers. Keep stirring and let it reduce for about 10 minutes (watch that it doesn’t burn).

  • 5

    Add soy sauce, oregano and chili flakes and keep cooking. Taste and season to your preference.

  • 6

    When meatballs are done, remove from oven (I usually cut one in half to check for doneness). Optional: add meatballs juices from the baking tray to your red sauce for bonus flavour!

  • 7

    While the sauce is cooking, spiralise your courgette to turn them into noodles (or simply cut them into long strips). Add them straight to the sauce and cook for 3-5 minutes until they have softened to your preference.

  • 8

    Serve immediately, top with meatballs and Parmesan or your desired cheese alternative.

    A picture of step 8 of Courgetti and Meatballs.

    • Well, that’s the recipe for Courgetti and Meatballs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Courgetti and Meatballs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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