Hello, meet again with Arenatani, today we will share another recipe, namely Cous cous filled mushroom with egg. Airfryer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cous cous filled mushroom with egg. Airfryer
- Cous cous
- 1 large mushroom
- 1 egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cous cous filled mushroom with egg. Airfryer
1
Take the stock from the mushroom and peel skin off then in the centre fill it with the cous cous mix.
2
Put in airfryer to cook for 10 minutes on bake 175c.
3
While that’s cooking put some water in the wok let it boil then crack your egg in it and let it cook should take about 5 minutes and you get a lovely healthy egg with a soft yolk if you prefer the yolk cooked more, cook a further 5 minutes.
Well, that’s the recipe for Cous cous filled mushroom with egg. Airfryer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cous cous filled mushroom with egg. Airfryer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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