Cous cous with vegetables soup ainihin hoton girkin

Hello, meet again with Arenatani, today we will share another recipe, namely Cous cous with vegetables soup which is definitely very delicious and easy to make. The manufacturing process takes about 30mnt and can be served for 2people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cous cous with vegetables soup


  1. 1 sachet Cous cous
  2. Vegetable oil
  3. Cabbage,
  4. 4 carrots
  5. green beans
  6. 4 Irish potato,
  7. onions 1
  8. scotch bonnet peppers
  9. Seasonings 5
  10. Sardine 1
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cous cous with vegetables soup


  • 1

    D farko Zaki yanka duka veggies dinki d jajjagen kayan miya sai ki ajiyeshi a gefe

  • 2

    Ki daura oil a tukunya ki soya d albasa sai ki xuba jajjagen kayan miyan d tomato ki soya ki xuba ruwa kadan a Kai ki rufe

  • 3

    Inyayi for like 10 minutes sai ki xuba su carrots d sardine dinki d Irish ki Saka seasonings inki ki rufe inya soyu sai ki zuba cabbage d onions ki rufe y Kara dahuwa sai ki sauke

  • 4

    For d couscous Zaki daura ruwa 1cup a tukunya kisaka Mangyada kadan inya tafasa sai ki zuba cous cous din ki rage wutan ki barshi 4like 5 mnt ki sauke aci Dadi lfy


  • Well, that’s the recipe for Cous cous with vegetables soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cous cous with vegetables soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!