Hello, meet again with Arenatani, today we will share another recipe, namely Couscous da vegetable souce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Couscous da vegetable souce
- Couscous
- Carrot
- Cabbage
- Green paper
- Peas
- Onion
- red pepper
- Oil
- Kayan dandano
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Couscous da vegetable souce
1
Ki wnke couscous kisa mai da curry ki tirara
2
Kisa mai a pan kisa kayan ingridients dinki da kk ynka ki soya su sama sama
3
S
Well, that’s the recipe for Couscous da vegetable souce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous da vegetable souce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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