A picture of Couscous Salad with roasted vegetables and mixed herbs.

Hello, meet again with Arenatani, today we will share another recipe, namely Couscous Salad with roasted vegetables and mixed herbs which is definitely very delicious and easy to make. The manufacturing process takes about 35 minutes and can be served for 4 portions. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Couscous Salad with roasted vegetables and mixed herbs


  1. 250 g couscous
  2. 300 ml water
  3. 5 g vegetable stock powder
  4. 100 g vegetables (half onion, half red pepper, half courgette, half aubergine, 1 garlic)
  5. Fresh mint
  6. Fresh Parsley
  7. Fresh Coriander
  8. Lemon
  9. Oil
  10. Salt
  11. Black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Couscous Salad with roasted vegetables and mixed herbs


  • 1

    Collect all the equipment and ingredients.

  • 2

    Preheat the oven at 180C. Wash, peel, rewash all the vegetables.

  • 3

    Boil the water with the stock vegetable powder.

  • 4

    Chop the vegetables. Start to dice the aubergine, place it on a piece of kitchen roll. Put a pinch of salt to make sweat the aubergine.

  • 5

    Roast the vegetables for 10 -15 minutes. Keep an eye and mix when it needs.

  • 6

    Put the dry couscous on a pot, add the boiling water and closed with a lid. Steam the couscous for 5 minutes.

  • 7

    Fluff up the couscous. Check the vegetables. Mix all together. And chop some leaves of mint, parley and coriandes. Season to taste.

  • 8

    Plate and garnish with a wedge of lemon and a mint leave.


  • Well, that’s the recipe for Couscous Salad with roasted vegetables and mixed herbs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous Salad with roasted vegetables and mixed herbs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!