Hello, meet again with Arenatani, today we will share another recipe, namely Couscous Vegetable Garden Bento “le Potager de Papy” which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Couscous Vegetable Garden Bento “le Potager de Papy”
- 50 grams Couscous (Semolina flour)
- 1/2 Cucumber (diced)
- 4 Cherry tomatoes (diced, with the juices)
- 1 handful Fresh parsley (chopped)
- 1 small spoonful Blend of dried herbs
- 30 grams Hot water
- 20 grams Olive oil
- 20 grams Lemon juice
- 1 spoonful Vegetable bouillon granules
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Couscous Vegetable Garden Bento “le Potager de Papy”
1
Mix the couscous in a bowl with the liquid ingredients.
2
Mix all the other ingredients and set aside. The couscous will slowly absorb the liquids.
3
Season with salt and pepper if needed, and pack in a bento box.
4
Other main dishes are as important for well balanced meal.
5
Make a potato salad by mixing steamed potatoes with “cornichons” (French pickles) and a dash of mayonnaise.
6
Cut out a thick slice of cheese (P for “Papy” = Grandpa).
Well, that’s the recipe for Couscous Vegetable Garden Bento “le Potager de Papy” that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous Vegetable Garden Bento “le Potager de Papy”. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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