Hello, meet again with Arenatani, today we will share another recipe, namely Couscous with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Couscous with Vegetables
- 100 gr instant couscous
- Boiling water
- 1/2 tsp salt
- 1 tsp powder broth (I used chicken, non-MSG kind)
- 1 green capsicum, diced
- 10 cherry tomatoes, halved
- 1 tsp olive oil
- 1/2 tsp dried basil
- 1 tsp oil
- 1 clove garlic, crushed, sliced thinly *
- 4 champignon mushrooms, sliced thinly *
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Couscous with Vegetables
1
Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 – 2 minutes. Set aside.
2
Pour boiling water little by little to the couscous. Stir. After a while, you’ll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
3
Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
Well, that’s the recipe for Couscous with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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