Hello, meet again with
Arenatani, today we will share another recipe, namely
Cranberry, leek and apricot strudel which is definitely very delicious and easy to make. The manufacturing process takes about
6 servings and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cranberry, leek and apricot strudel
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500 grams Puff pastry
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1 medium size leek
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200 grams dried Cranberries
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100 grams dried Apricots (chopped)
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4 Clove’s of garlic
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1 small onion
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30 grams flat leaf parsley (chopped)
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Cooking oil
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10 grams butter
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1 whole egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cranberry, leek and apricot strudel
Add some oil to a pan and heat, drop your finely sliced onion to the oil and cook until translucent.
Add the finely sliced leek to the pan and sweat a little, add the butter and cook until the leek is soft. At this time you can add garlic and seasoning
Throw the Cranberries and chopped apricots, stir well and let the dried fruit release some sugar into the pan.
Remove from the heat and leave to cool
Prepare your puff pastry for the mix… Roll out and cut into tops and bottoms!
Add parsley to your fruit and veg, stir and place a generous helping onto the puff pastry base’s
Brush around the base with an egg wash and then place your he puff pastry top over the mixture.
Press the top around the mixture so as to fix the top with the base pastry. Use the rest of the egg wash to glaze the pastry
Cook at 160 degrees C for 15 minutes
Serve hot with a creamy mushroom sauce
Well, that’s the recipe for Cranberry, leek and apricot strudel that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cranberry, leek and apricot strudel. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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