Hello, meet again with Arenatani, today we will share another recipe, namely Cream Cheese Squares which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream Cheese Squares
- 2 (8 ounce) blocks cream cheese
- 2 (8 ounce) cans refrigerated crescent roll dough or 2 cans dough sheets
- 1 1/3 cups sugar divided
- 1 1/2 teaspoons vanilla extract
- 1/2 cup (1 stick) butter melted
- 1 1/2 teaspoons ground cinnamon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream Cheese Squares
1
Preheat oven to 350 degrees Fahrenheit.
2
Spray a 9×13 baking dish with baking spray.
3
Mix the softened cream cheese,1 cup sugar and vanilla extract.
4
Unroll 1 can of crescent rolls and press dough into bottom of pan.
5
Spread the cream cheese mixture over crescent dough layer.
6
Unroll the 2nd can of crescent dough and place over cream cheese mixture; do not press down.
7
Pour melted butter over top layer.
8
Combine remaining sugar and cinnamon and Sprinkle on top of butter layer.
9
Bake 25 -30 minutes until top is crisp and golden brown.
10
Cool and cut into squares.
Well, that’s the recipe for Cream Cheese Squares that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream Cheese Squares. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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