Hello, meet again with Arenatani, today we will share another recipe, namely Cream of mushroom soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream of mushroom soup
- 300 grms mushrooms
- 1 onions chopped finely
- 1 tbsp butter
- 1 heaped tbsp plain flour
- 1 pint chicken stock (1-2 cubes)
- 1 tsp smoked paprika
- 20 ml double cream
- Fresh thyme
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream of mushroom soup
1
Melt the butter in a pan add the onions and cook until they turn translucent
2
Add the mushrooms and cook for 5 mins
3
Take off the heat and add your flour and give a good stir
4
Add your stock little by little making sure you break down any lumps of flour until all the stock is added. Cook for 20mins on a low heat. Then purée down. Add some double cream and thyme and serve with buttery crusty bread
Well, that’s the recipe for Cream of mushroom soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream of mushroom soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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