Hello, meet again with Arenatani, today we will share another recipe, namely Creamy beetroot risotto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy beetroot risotto
- 250-300 g beetroot
- 1 onion
- 1 cup rice
- 1 l vegetable broth
- 50-100 g parmesan
- Salt
- Pepper
- Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy beetroot risotto
1
Chop the onion and grate the beetroot.
2
In a small pot, heat 1l of vegetable broth and keep it warm.
3
In a deeper pan, heat olive oil and add onion. Cook until translucent, then add dry rice and cook for a minute.
4
Add beetroot and 1-2 ladle of broth. Add salt and pepper and stir. (Be careful with salt as both broth and cheese are salty.) Keep adding broth by ladle and stirring. Continue until all broth is used.
5
Cook until rice is al dente, or until most of the broth evaporated. Turn off the heat and add grated cheese. Mix well. Serve and enjoy 😋
Well, that’s the recipe for Creamy beetroot risotto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy beetroot risotto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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