A picture of Creamy chicken noodle soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Creamy chicken noodle soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Creamy chicken noodle soup


  1. 1 onion, diced
  2. 2-3 celery stalks, diced
  3. 2-3 carrots or 10-12 baby carrots, diced
  4. 1/2 zucchini diced (optional, I had one I needed to use)
  5. 1 tsp salt
  6. 1 tsp black pepper
  7. 1 tsp smoked paprika
  8. 1 tsp garlic & herb seasoning
  9. 1 tsp minced garlic
  10. 1 Tbs olive oil or avocado oil
  11. 4 cups veggie broth or chicken stock
  12. 1 Tbs chicken bullion powder
  13. 4 boneless, spineless chicken thighs
  14. 1 can cream of chicken soup (I recommend a large one)
  15. 10-16 oz egg noodles
  16. 1 Tbs parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Creamy chicken noodle soup


  • 1

    Pour oil in stock pot over medium heat. Cook vegetables with seasonings (steps 5-8). Once softened, add minced garlic & cook 1-2 minutes more.

  • 2

    Add 4 cups of broth, bring up to a boil & add chicken bouillon. Add chicken thighs and check for seasoning. Bring to a boil & cook 20 minutes.

  • 3

    Take out chicken & shred, add to pot. Add egg noodles and cook to package instructions. You may want to add 1 cup of water or broth up to you (depending how many noodles you use).

  • 4

    Mix, then add cream of chicken, stir and let cook covered for 2-3 minutes, stir again. Top with parsley if desired.


  • Well, that’s the recipe for Creamy chicken noodle soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy chicken noodle soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!