A picture of Creamy kienyeji veges.

Hello, meet again with Arenatani, today we will share another recipe, namely Creamy kienyeji veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Creamy kienyeji veges


  1. 10 bunches veges (saga(spider plant) and terere
  2. 1 large onion
  3. 2 tomatoes (optional)
  4. Cooking oil
  5. Salt
  6. 1 cup fresh cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Creamy kienyeji veges


  • 1

    Wash and boil the veges till soft

  • 2

    Fry in onions and tomatoes. Add some salt then the cream.

  • 3

    Stir and cover. Let them simmer for 5 mins. Serve and enjoy with some ugali


  • Well, that’s the recipe for Creamy kienyeji veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy kienyeji veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!