Hello, meet again with Arenatani, today we will share another recipe, namely Creamy mushroom risotto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy mushroom risotto
- 250 g mushrooms
- 250 g rice (dry)
- 1 onion
- 2 cloves garlic
- 3 tbs butter
- 1 l vegetable broth
- 100 g Parmesan cheese, grated
- Dry thyme
- Salt
- Pepper
- Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy mushroom risotto
1
Prepare ingredients – chop mushrooms, onion and garlic and grate parmesan. In a small pot, heat 1l of vegetable broth and keep it warm.
2
Add a little olive oil to the wok and cook onion for about a minute or until translucent, then add the garlic. Cook for another minute, then add mushrooms, butter, salt, pepper and dry thyme. Add dry rice and stir. (Be careful with salt as both broth and cheese are salty.)
3
Add vegetable broth by ladle to the rice and stir constantly. Continue until all broth is used.
4
Cook until rice is al dente, or until most of the broth evaporated. Turn off the heat and add grated cheese. Mix well. Serve and enjoy 😋
Well, that’s the recipe for Creamy mushroom risotto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy mushroom risotto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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