Hello, meet again with Arenatani, today we will share another recipe, namely Creamy Pork Sopas which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy Pork Sopas
- 200 g elbow macaroni
- 6 garlic cloves
- 1 small red onion
- 1 diced carrot
- 1/4 kg cabbage
- 1 can evaporated milk
- 1/2 butter
- 1/4 sliced kasim
- 500 ml pork broth
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy Pork Sopas
1
Boil the macaroni in a pot with the 1 liter water. Add oil and salt and wait until the macaroni is half cooked. Save the pasta water for later.
2
Add oil in another pot and wait until it’s heated. Add 2 tbsp of butter and fry the pork meat. Wait until the meat is brown then sauté with garlic then onion.
3
When the onion is translucent then add carrots and mix well.
4
Then add 500ml pork broth to the pot and put in the macaroni. Wait until it boils.
5
Add the evaporated milk and wait again until it boils. Give at least 5 minutes and take care of overflowing.
6
Add salt and pepper to taste then put in the cabbage. Wait for at least 2 minutes then turn off the fire.
Well, that’s the recipe for Creamy Pork Sopas that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy Pork Sopas. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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