Hello, meet again with Arenatani, today we will share another recipe, namely Creamy vegetable pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy vegetable pasta
- As required Baby gems – cut into pieces
- 1 green, red and yellow pepper – cut into slices
- 1 pinned baby corn -cut into pieces
- 1 punnet mushrooms – cut into pieces
- 1 tsp rajah powder
- 1/2 tsp green masala
- 1 tsp Little garlic
- 1/2 tsp white pepper
- As needed aromat
- to taste Salt
- 1 packet pasta boiled
- 1 tub fresh cream
- 1 tin creamed mushrooms (I used lancewood mushroom sauce)
- Piece butter
- 1/2 cup milk
- 1 packet vegetable soup
- 1 tsp mushroom sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy vegetable pasta
1
Braise vegetables on low with spices and garlic.
2
When done add boiled pasta, creamed mushrooms and fresh cream.
3
Make a sauce with the butter, milk, vegetable soup and mushroom soup. It must not be too thick
4
Add to pasta mix when done. Serve hot. Enjoy
Well, that’s the recipe for Creamy vegetable pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy vegetable pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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