Hello, meet again with Arenatani, today we will share another recipe, namely Creamy vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy vegetable Soup
- 500 ml cold water
- 200 grams mixed bell peppers chopped
- 405 grams celery washed & chopped
- 95 grams peeled & sliced carrots
- 90 grams red onion chopped
- 1 knorr veg stock cube
- 1 dash black pepper
- 1 dash ground chili powder
- 1 dash ground cumin
- 1/4 tsp garlic powder
- 200 ml dunns river coconut milk stirred no lumps
- 100 ml dunns river coconut milk stirred no lumps
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy vegetable Soup
1
Add all the chopped veg to the slow cooker and mix it round.
2
Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
3
When cooked, turn off the slow cooker & blend it all. Don’t worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
4
Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.
Well, that’s the recipe for Creamy vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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