A picture of Creole Black Bean Vegetable Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Creole Black Bean Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Creole Black Bean Vegetable Soup


  1. 1 Lg. Jar Green Beans
  2. 1 Lg. Jar Sweet Peas
  3. 1 Lg. Jar Carrots
  4. 1 Lg. Jar Sweet Corn
  5. 1 Lg. Jar Potatoes
  6. 1 Lg. Jar Dices Tomatoes, undrained
  7. 1 Yellow Onion, thinly sliced
  8. 1 Sm. Can Black Beans, rinsed and drained
  9. 1 (64 oz.) Bottle V8 Original Juice
  10. 1 Sm. Can Tomato Sauce
  11. 2 tsps. Garlic Powder
  12. 2 tsps. Onion Powder
  13. 1 tsp. Black Pepper
  14. 1 tsp. Salt
  15. 1-2 Tbsps. Creole Seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Creole Black Bean Vegetable Soup


  • 1

    In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy

  • 2

    **If using frozen vegetables cook til vegetables are tender according to package directions***


  • Well, that’s the recipe for Creole Black Bean Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creole Black Bean Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!