Hello, meet again with Arenatani, today we will share another recipe, namely Crispy kale with garlic & lemon potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crispy kale with garlic & lemon potatoes
- 4 Potatoes par boiled
- 1 bag kale
- Pomegranate seeds
- 1 clove garlic crushed with it skins left on
- Sea salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crispy kale with garlic & lemon potatoes
1
Preheat the oven and line a baking tray with parchment paper. Add the washed kale onto the tray with a drizzle of olive oil.
2
In a sauté pan add a knob of butter and gently fry the potatoes until crisp
3
Put the kale in the oven with the garlic and bake on a low heat of about 75c-100c until crispy.
4
Serve the kale in a bowl with the potatoes and a scattering of pomegranate seeds and sea salt
Well, that’s the recipe for Crispy kale with garlic & lemon potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy kale with garlic & lemon potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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