Hello, meet again with Arenatani, today we will share another recipe, namely Crispy Shrimp & Vegetable Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crispy Shrimp & Vegetable Fritters
- 1 Squid
- 10 small Shrimp
- 1 bunch Mitsuba
- 2 Japanese leek
- 1/2 tbsp ★Baking powder
- 200 ml ★Cake flour
- 1/2 ★Egg
- 1 egg + water = 180ml ★Ice cold water
- 1/2 tsp ★Sugar
- 1 Homemade mentsuyu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crispy Shrimp & Vegetable Fritters
1
Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
2
Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
3
Deep-fry in 170℃ oil until golden brown.
Well, that’s the recipe for Crispy Shrimp & Vegetable Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy Shrimp & Vegetable Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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