A picture of Crock pot beef vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Crock pot beef vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Crock pot beef vegetable soup


  1. 1 tbsp extra virgin olive oil
  2. 1 lb beef meat– cut into 1-inch cubes
  3. 2 tsp sea salt
  4. 1/4 tsp black pepper
  5. 1 small yellow onion– diced
  6. 2 gloves garlic- minced
  7. 2 carrots– peeled and finely chopped
  8. 4 tomatoes- diced
  9. 3 tbsp tomato sauce
  10. 200 ml cooking sour cream
  11. 1 tsp dried oregano
  12. 1 red pepper– cut into pieces
  13. pieces Broccoli– cut into
  14. Chopped fresh parsley- for dressing in the end
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Crock pot beef vegetable soup


  • 1

    In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.

  • 2

    Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.

  • 3

    To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.

  • 4

    To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.

  • 5

    Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.


  • Well, that’s the recipe for Crock pot beef vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crock pot beef vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!