Hello, meet again with Arenatani, today we will share another recipe, namely Crock pot Vegetable beef soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crock pot Vegetable beef soup
- 1 1/2 c water
- 2 beef bullion cubes
- 1 1/2 pound lean stew meat
- 32 oz beef broth
- 2 cups water
- to taste minced garlic
- 2 (28 oz) cans tomato sauce
- 28 oz bag Pictsweet vegetables for soup
- to taste salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crock pot Vegetable beef soup
1
Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
2
Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
3
Add vegetables. Cook on high for three hours. Salt and pepper to taste.
Well, that’s the recipe for Crock pot Vegetable beef soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crock pot Vegetable beef soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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