A picture of Crockpot Chicken Vegetable Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Crockpot Chicken Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Crockpot Chicken Vegetable Soup


  1. 4 each raw carrots
  2. 8 each stalks of raw celery
  3. the chicken broth (1/2 crockpot full)
  4. 4 each the cooked carrots from the broth
  5. 4 stalk the cooked celery from the broth
  6. 1 each cooked onion from the broth
  7. 4 cup frozen peas
  8. 1 the cooked piece of ginger from the broth
  9. 1 each cooked chicken from the broth
  10. 1 bunch small handful of chives
  11. 2 tbsp parsley flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Crockpot Chicken Vegetable Soup


  • 1

    Clean the raw veggies

  • 2

    Add broth the crockpot and heat on low

  • 3

    Discard the tops and ends of raw veggies or save for your family bunny rabbit

  • 4

    Dice raw celery and raw carrots into bite size pieces

  • 5

    Add to broth

  • 6

    Cook on low until carrots and celery are tender and cooked

  • 7

    While that’s cooking away, discard cilantro and parsley that’s cooked

  • 8

    Cut ends and stems off cooked celery and cooked carrots

  • 9

    Dice into bite size pieces

  • 10

    Set aside in a bowl

  • 11

    Dice ginger, onion into bite sizes

  • 12

    Put in bowl with others

  • 13

    Debone chicken, cut on bite sizes

  • 14

    After raw veggies are cooked add cooked veggies, chicken, peas

  • 15

    Stir

  • 16

    Dice chives

  • 17

    Add half of the chives and parsley to crockpot

  • 18

    Cook 1 to 2 hours more on low until frozen peas are cooked

  • 19

    Serve and garnish each bowl with chives


  • Well, that’s the recipe for Crockpot Chicken Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crockpot Chicken Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!