Hello, meet again with Arenatani, today we will share another recipe, namely Crockpot Soy ~ Teriyaki Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crockpot Soy ~ Teriyaki Chicken
- 1 pack (about 5 pounds) chicken thighs, boneless / skinless
- 1/4 cup soy sauce
- 1/2 cup teriyaki sauce
- 2 cans (14.5 ounces) diced tomatoes
- 1 bag (16 ounces) Asian Stir Fry blend
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 10 cloves garlic, minced
- 1 cup packed light brown sugar
- Cooked white rice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crockpot Soy ~ Teriyaki Chicken
1
Rinse and pat dry your chicken thighs, then cut into strips and place into your crockpot……..
2
Combine all ingredients into your crockpot and cook on low heat for 6 ~ 8 hours, or until chicken is fully cooked, stirring occasionally………
3
Serve on top of cooked white rice and enjoy 😉!!!
Well, that’s the recipe for Crockpot Soy ~ Teriyaki Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crockpot Soy ~ Teriyaki Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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