Hello, meet again with Arenatani, today we will share another recipe, namely Crockpot Vegetable Soup (low salt) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crockpot Vegetable Soup (low salt)
- 1 quart Vegetable broth (low sodium preferred)
- 3 Potatoes sliced or cubed
- 12 oz Diced onions and celery (which I purchased at the supermarket)
- 1 can Diced tomatoes
- 1 can Tomato paste
- 1 can Chopped spinach
- 1 Bay leaf
- 1 Season with salt free Mrs. Dash
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crockpot Vegetable Soup (low salt)
1
Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
Well, that’s the recipe for Crockpot Vegetable Soup (low salt) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crockpot Vegetable Soup (low salt). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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