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Sweet Recipe for Special Moments Crunchy Asian Veggies Salad All-Time Favorite

A picture of Crunchy Asian Veggies Salad.
Hello, meet again with Arenatani, today we will share another recipe, namely Crunchy Asian Veggies Salad which is definitely very delicious and easy to make. The manufacturing process takes about 1 – 3 servings and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Crunchy Asian Veggies Salad

  1. 🥒🥕🍏🌱🥭🍅 Veggies – SEE PIC
  2. 1 C finely shredded green papaya
  3. 1/2 C shredded green mango (small)
  4. 1/3 C finely shredded carrot
  5. 2 snake beans – cut into short batons
  6. 6 cherry tomatoes – halved
  7. 🔪🥣🍋🧂🥄 Salad Dressing
  8. 3 chillies (adjust to your taste)
  9. 1 tbsp sugar/soft light brown sugar/palm sugar
  10. 1 tbsp fish sauce (see pic)
  11. 1-2 tbsp lime juice (1 – 2 limes)
  12. 3 tbsp peanuts (see pic below)
  13. Salt – to taste (optional)
  14. To Garnish
  15. Chopped coriander
  16. Or mints
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Crunchy Asian Veggies Salad

  • 1

    VEGGIES 🔪

    👉🏻 Preps & measure all ingredients. See pic below. Keep aside.

    👉🏻 Lightly bruise or crush all veggies using mortar and pestle. (bruising or crushing veggies is totally optional)

    NOTE:

    Cucumber can be a good substitute for green papaya and green apple is used to replace green mango. Add other crunchy veggies like carrot & cabbage. Throw in some green/snake beans, small/cherry tomatoes for the colour.

    Adding finely minced garlic is optional.

    A picture of step 1 of Crunchy Asian Veggies Salad.

    A picture of step 1 of Crunchy Asian Veggies Salad.

    A picture of step 1 of Crunchy Asian Veggies Salad.

  • 2

    Salad Dressing 🥄🥣

    👉🏻 crush chopped chillies using mortar and pestle. Add sugar, lime juice and fish sauce. Mix well. Pour this mixture to your shredded veggies.

    A picture of step 2 of Crunchy Asian Veggies Salad.

    A picture of step 2 of Crunchy Asian Veggies Salad.

    A picture of step 2 of Crunchy Asian Veggies Salad.

  • 3

    Crush peanuts using mortar and pestle. Add finely crushed peanuts to your veggies.

    Toss the dressing and the salad making sure everything is well-combined and seasoned.

    Serve immediately with white rice & fried or BBQ-ed fish/meat/chicken.

    A picture of step 3 of Crunchy Asian Veggies Salad.

    A picture of step 3 of Crunchy Asian Veggies Salad.

    A picture of step 3 of Crunchy Asian Veggies Salad.

  • 4

    To jazz up this basic recipe, you can add:

    👉🏻 dried shrimps – softened & pounded

    👉🏻Shredded chicken

    👉🏻 Blanched seafood like octopus, squids, prawns, shells, crabs

    👉🏻 chicken feet

    👉🏻 thinly sliced meat

    Note that, Shredded veggies can be prepared in advance minus the dressing.

    A picture of step 4 of Crunchy Asian Veggies Salad.

  • 5

    Other salad recipes:

    Easy Ceasar Salad

    Caesar Salad – No anchovies and no raw Eggs

  • 6

    Instant Beans Salad

    Instant Beans Salad

  • 7

    Cucumber Raita

    Cucumber Raita 🥗

  • 8

    Easy Pineapple Salad (best served with tomato rice)

    Pineapple Salad (best served with tomato rice)

    • Well, that’s the recipe for Crunchy Asian Veggies Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crunchy Asian Veggies Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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