Hello, meet again with Arenatani, today we will share another recipe, namely Cucumber and Lemon Verbena Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cucumber and Lemon Verbena Soup
- 2 large cucumbers
- 2 sprigs lemon verbena
- 2 sprigs parsley
- 125 ml Greek yoghurt (5 – 10%)
- 1 lemon, zest and juice
- few grinds black pepper
- 1/2 tsp sea salt
- 1 large or 2 small garlic cloves, chopped
- 1 tbsp extra virgin olive oil
- Crab Pâté (optional):
- 50 g brown crab claw meat
- 1 tbsp cream cheese
- 1/2 red chilli (medium heat), finely chopped
- 1 tbsp grapefruit juice
- To serve:
- fresh chives, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cucumber and Lemon Verbena Soup
1
Chop the cucumbers and place in a blender with the lemon verbena, parsley, Greek yoghurt, lemon zest and juice, black pepper, salt and garlic. Pulse until smooth then add in the olive oil and pulse again.
Place in the fridge to chill for at least 2 hours.
2
Pâté: Whisk the cream cheese with the chilli and grapefruit juice. Fold through the crab meat.
3
Serve a ladle of cold soup and top with a spoon of the crab pate and top with fresh chives.
Well, that’s the recipe for Cucumber and Lemon Verbena Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cucumber and Lemon Verbena Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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