Ingredients for Cucumber Raita
- 2 small bags of raw Shop bought Mint
- 2000 g/2KG of Greek Yoghurt or Greek Style Yoghurt
- 2 whole large Cucumbers
- 2 level tsp. Salt
Cooking Instructions for making Cucumber Raita
Cold water soak the raw mint in a large mixing bowl
Cold water wash the 2 Cucumbers under the cold water tap and then trim the ends off with a small sharp Kitchen knife and then place the Tefal slicer disc onto the attachment of your Tefal and then turn onto full power and then through the funnel of the Lid of the Tefal place the whole Cucumbers through. Transfer to a empty large mixing bowl
Place raw fresh Mint into your Tefal and then add 1KG whole big tub of Greek Yoghurt in as well and then let the 2 blades of the Tefal Attachment with the Tefal Lid on – turn and blitz on full speed until Mint is smooth and in tiny pieces
Add the Tefal sliced Cucumbers to the minty Yoghurt and then only use the pulse cycle on your Tefal or briefly turn on medium cycle and then when the Cucumbers are in small pieces – then transfer too a large Mixing Bowl and then season with One teaspoon of Sea Salt – stir – and then add the other 1KG of Plain Greek Yoghurt – stir – and then add another One teaspoon Sea Salt – stir – and then transfer into solid Plastic Containers with lids
Leave in the Fridge for at least 3 hours or preferably overnight. The sauce is ideal with a very hot spicy Curry
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