Hello, meet again with Arenatani, today we will share another recipe, namely Curry carrot soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Curry carrot soup
- 200 g carrots
- 200 g tomatoes
- 50 g potatoes
- 50 g onions
- Ginger
- Bay leaves, oregano, pepper, chili powder, salt
- 1/8 Japanese curry cube
- 3 cups broth (veggies or chicken)
- Butter
- Whipping cream or coconut milk (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Curry carrot soup
1
Cut 🥔, 🥕, onions, 🍅 into small pieces
2
Add butter into the sauce pan, sauté onion until it turns brown, add 🥕 and 🥔, stir about 5 mins then add 🍅, bay leaves, salt
3
Pour 3 cups of broth and simmer until veggies is soft
4
Turn off the heat. Take the bay leaves out. Blend the soup until smooth.
5
Season the soup with curry cube, oregano, pepper, chili powder. Bring the soup to a boil then pour into a bowl and enjoy 😻
6
It tastes better when served with toast
Well, that’s the recipe for Curry carrot soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curry carrot soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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