Hello, meet again with Arenatani, today we will share another recipe, namely Curry Vegetables 加里杂菜 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Curry Vegetables 加里杂菜
- Doufu Puffs
- Lady Fingers
- Long Bean
- Cabbage
- Brinjal
- 1 tsp Salt
- 3 tbsp Soy Sauce
- 2 tsp Sugar
- Coconut Milk
- Curry Paste
- 5 tbsp Curry Powder
- 1/2 tsp Turmeric
- 400 g Onion
- 100 g Dried Chili’s
- 30 g Garlic
- Curry Leafs
- 2 pcs Lemongrass
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Curry Vegetables 加里杂菜
1
All vegetables & doufu puffs cut into size.
2
Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3
Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
Well, that’s the recipe for Curry Vegetables 加里杂菜 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curry Vegetables 加里杂菜. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply