Hello, meet again with Arenatani, today we will share another recipe, namely Cuscus with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cuscus with vegetables
- Cuscus
- Vegetables
- Spices
- Corrot
- Cabbage
- Peas
- Greenbean
- Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cuscus with vegetables
1
Wash your greenbeans and peas put it in a frying pan or pot
2
After you boil it add your meat vegetables and oil till be frieded add spices and enough water.
3
Add your cuscus till 5 or3 mint
4
Add your cabbage and carrot till done.
5
Well, that’s the recipe for Cuscus with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cuscus with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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