Hello, meet again with Arenatani, today we will share another recipe, namely Daikon & Carrot ‘Namasu’ with Cranberries which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Daikon & Carrot ‘Namasu’ with Cranberries
- 10-15 cm Daikon *about 200g after sliced
- 1 Carrot *about 60g after sliced
- 1/2 teaspoon Salt
- 2 tablespoons Dried Cranberries
- Dressing
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Vinegar of your choice *I used White Wine Vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Daikon & Carrot ‘Namasu’ with Cranberries
1
Peel and slice Daikon and Carrot into 2 to 3mm thin strips. I use a vegetable slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
2
Sprinkle 1/2 teaspoon Salt and massage, rest for a while until water came out and Daikon and Carrot are wilted. Drain and squeeze to remove excess salty water.
3
Soak Dried Cranberries in warm water for 10 minutes, then drain well.
4
Mix Salt, Sugar and Vinegar in a mixing bowl, add squeezed Daikon and Carrot, add drained Cranberries, and mix well. Set aside for about 10 minutes to let it well seasoned.
Well, that’s the recipe for Daikon & Carrot ‘Namasu’ with Cranberries that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Daikon & Carrot ‘Namasu’ with Cranberries. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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