Hello, meet again with Arenatani, today we will share another recipe, namely Dambun shinkafa with Shredded mutton and vegetables sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dambun shinkafa with Shredded mutton and vegetables sauce
- 4 cups rice grits
- Handful moringa leaves
- 2 cups vegetable oil
- Seasoning
- 1 tablespoon each of ginger and garlic paste
- 5 tablespoons sweet pepper paste
- Shredded beef
- Onion
- Diced scotch bonnet
- Diced green pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dambun shinkafa with Shredded mutton and vegetables sauce
1
I shared a recipe of steam rice grits (dambun shinkafa), but here I added a handful of fresh moringa leaves, check the link below for the previous recipe
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
2
For the sauce: pour in half a cup of oil in a clean pan, add diced onion, allow to sizzle, add in the shredded beef, fry for few minutes, add in diced pepper and scotch bonnet followed by pepper paste, stir well, now add ginger and garlic paste together with the seasonings, stir well and allow to cook for some minutes. (You can add a little water for the seasonings to dissolve). Turn off the heat and serve together with the dambun shinkafa. Enjoy 😋😋😋
Well, that’s the recipe for Dambun shinkafa with Shredded mutton and vegetables sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dambun shinkafa with Shredded mutton and vegetables sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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