A picture of Danbun shinkafa with vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Danbun shinkafa with vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Danbun shinkafa with vegetable soup


  1. Rice
  2. Tomatoes
  3. Pepper and scotch bonnet
  4. Onion
  5. Chicken or meat
  6. Spices
  7. Seasoning
  8. Garlic
  9. Carrots
  10. Green beans
  11. Cabbage
  12. Veg oil
  13. Salt
  14. Garin dry ginger
  15. Thyme
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Danbun shinkafa with vegetable soup


  • 1

    Firstly zaki samu shinkafa sai a barza qanana, in an barza saiki sanya rariya ki tankadeta ki fitar da garin saiki wanke tsakin kiyi soaking nashi for some hours

  • 2

    Inya jiqu saiki sanya hannu ki matse ruwan jikishi tas saiki daura akan wuta ki turarrashi,in yayi kaman 40min saiki sauke ki juyeshi a cikin bowl

  • 3

    Saiki kankare bayan carrots naki ki yankashi into cubes saiki yanka green beans naki, saiki wankesu saiki xuba akan tsakinki saiki kawo veg oil soyayye ki zuba akai kisa salt saiki juya inya juyu saiki kawo boiled water kisa bada yawaba

  • 4

    Saiki maidashi kan wuta yaci gaba da turara inya dafu yayi laushi sosai saiki sauke

  • 5

    For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke

  • 6

    Saiki samu tomatoes pepper scotch bonnet onion and garlic, saiki wankesu saiki blending nasu saiki xuba a cikin pot ki daura akan wuta saiki barshi ruwanshi ya tsotse, inya tsotse saiki kawo veg oil kisa ki yanka albasa kidan soyashi for 2min saiki kawo seasoning, spices and your nama kisa saikici gaba da soyashi for 10min

  • 7

    Daman kin yanka cabbage naki kin wankeshi with salt saiki ajiyeshi a site, saiki kawo carrots da green beans sai ki wankesu ki yanka saiki hadasu da cabbage ki xuba akan miyarki saiki kawo ruwan tafashen namaki ki xuba akai saiki rufe pot din for 10min amma kikai wutanki qarshe saiki sauke


  • Well, that’s the recipe for Danbun shinkafa with vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Danbun shinkafa with vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!