Hello, meet again with
Arenatani, today we will share another recipe, namely
Date Syrup Flavoured Zobo which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Date Syrup Flavoured Zobo
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250 g Zobo Leaves(pieces)
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2 Pineapple Med Size
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Cloves 1tsp
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Grated Unpeeled Ginger 1tbs
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Dried Dates 500g
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Water 5-6litres
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Date Syrup Flavoured Zobo
Sterilize date and pineapple rinse well,add 1 cup of water to a pit to cook the dates,,cook dates till soft,strain and keep the water,it us also rich in nutrients..
Next,peel the pineapple,set the peels aside,chop the pulp as we will blend it later with pitted dates
Add zobo leaves, cloves pineapple peels,water to a pot,cook till it boils well,once it boils,turn off heat,add grated ginger,stir well,let it steep 15mins
Now strai with a cheese cloth, carefully,remove cheese cloth,next blend pineapple &date with about 3-4cups if water,you can use a juicer too
Add the fruit&nut juice to warm zibo mix well,also the date water when cooked,
Mix and taste to adjust with lil sugar if desired
Transfer to containers or bottles when it’s cool completely,store in fridge
Drink as desired,stay healthy ❤️
Well, that’s the recipe for Date Syrup Flavoured Zobo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Date Syrup Flavoured Zobo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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