A picture of Deep Fried Oyster Mushrooms.

Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Deep Fried Oyster Mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Deep Fried Oyster Mushrooms


  1. A. PREMIX
  2. 1 C plain flour
  3. 1/3 C corn flour
  4. 1 generous pinch pepper powder
  5. 1 generous pinch of seasoning powder or use salt
  6. B. OYSTER MUSHROOM (2 PKT)
  7. C. WATER IN SPRAY BOTTLE
  8. 📝 NOTES
  9. 1 . Ingredients & seasonings can be adjusted depending on the how much mushrooms you have
  10. 2 . This recipe is suitable for Oyster mushroom. See pic
  11. 3 . Our packed oyster mushrooms are clean and we prep them right away instead of washing them in water. Washing will cause them to be too wet and will absorb oil when fried
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Deep Fried Oyster Mushrooms


  • 1

    Gather all ingredients.

    1. Prepare ingredients for dry premix in a separate bowl. Combine and whisk all dry ingredients in A to mix them evenly. Pic below.

    2. Prepare water in a spray bottle. See pic below

    3. Tear or shread mushrooms into strips. See pic below.

    4. Prepare one empty container with lid.

  • 2

    Once the preparation is done (see the 1st pic below), heat enough oil in a pan or a wok for deep frying. Work on mushrooms in small batches. Transfer a handful of mushrooms into to an empty container with a lid.

    Spray mushrooms with water. Add a tbsp of premix flour.

  • 3

    Put the lid back on. Shake well. Deep fried until golden. Transfer fried mushrooms to a cooling rack or colander lined with thick kitchen towel to absorb excess oil. Repeat the whole process.

    Serve fried mushrooms with your preferred sauce.


  • Well, that’s the recipe for Deep Fried Oyster Mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Deep Fried Oyster Mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!