Hello, meet again with Arenatani, today we will share another recipe, namely Deep-fried Tofu skewers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Deep-fried Tofu skewers
- 1 hard type tofu
- Potato, onion
- Shrimp, clam
- Flour
- Egg
- Panko crumbs
- Shredded cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Deep-fried Tofu skewers
1
Sprinkle salt on the tofu and wrap it in kitchen paper.
2
Place a weight on it to remove the moisture.
3
Cut the tofu and stick the skewer in.
4
Other vegetables and seafood are also skewered.
5
Dust in flour, dip in egg, then roll in breadcrumbs
6
Fry in vegetable oil until good color.
7
Serve with shredded cabbage. Eat with your favorite sauce.
8
Today dinner
Well, that’s the recipe for Deep-fried Tofu skewers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Deep-fried Tofu skewers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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