Hello, meet again with Arenatani, today we will share another recipe, namely Deep fried veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Deep fried veges
- Potatoes
- Peas
- French beans
- Tomatoes
- Green chili
- Capsicum
- Zucchini
- Onion
- Carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Deep fried veges
1
Collect your ingredients. Cut to thin beautiful pieces🤗😊. Prepare your marinade sauce and mix the veges in. (Check ingredients for marinading on last vegetable post please)
2
Cover your bowl and Refrigerate for about 10 minutes to get good flavoured veges.
3
In a sufuria, heat oil. Put in small well spaced scoops of the vegetables and let cook to desired crisp type. Enjoy😝😋😋 #overfeeding is allowed cause it’s too sweeeeeeeeeet 😋 😋😂
Well, that’s the recipe for Deep fried veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Deep fried veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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