Hello, meet again with
Arenatani, today we will share another recipe, namely
Delicious Chicken Stew with Root Vegetables for New Year’s which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Delicious Chicken Stew with Root Vegetables for New Year’s
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1/2 Kintoki Carrot
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1/2 Burdock root
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1/2 Lotus root
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1/2 block Konnyaku
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1 Plum blossom-shaped wheat gluten
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2 Taro root potatoes (2 small)
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For the broth:
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800 ml Dashi stock
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200 ml Juice from the rehydrated shiitake mushrooms
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3 tbsp Usukuchi soy sauce
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4 tbsp Sake
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2 tbsp Raw cane sugar
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4 tbsp Mirin
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1 pinch Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Delicious Chicken Stew with Root Vegetables for New Year’s
Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
I made this for the osechi I served for New Year’s 2013.
Well, that’s the recipe for Delicious Chicken Stew with Root Vegetables for New Year’s that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Delicious Chicken Stew with Root Vegetables for New Year’s. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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