Hello, meet again with Arenatani, today we will share another recipe, namely Delicious Vegetable Miso Nabe (Hot Pot) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Delicious Vegetable Miso Nabe (Hot Pot)
- 200 grams Pork offcuts
- 1/2 Cabbage
- 1 Carrot
- 3 medium Potatoes
- 2 Green onion or scallion
- 1 packet Enoki mushrooms
- 2 slice Aburaage
- 12 Wiener sausages
- Soup
- 3 tbsp Mix of red and white miso
- 1 tsp Soy sauce
- 10 grams Chicken stock granules
- 1300 ml Water
- 1 clove Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Delicious Vegetable Miso Nabe (Hot Pot)
1
Cut all the vegetables and meat into bite-sized pieces.
2
Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
3
Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
4
Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it’s done.
Well, that’s the recipe for Delicious Vegetable Miso Nabe (Hot Pot) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Delicious Vegetable Miso Nabe (Hot Pot). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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