Hello, meet again with Arenatani, today we will share another recipe, namely Devilled chicken (mustard, tomato sauce) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Devilled chicken (mustard, tomato sauce)
- 2 chicken breasts
- 2 Tbsp Worcestershire sauce
- 1 Tbsp tomato puree
- 1 Tbsp English mustard
- dash flour
- seasoning
- 1 cup water
- 1 onion
- 1 knob butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Devilled chicken (mustard, tomato sauce)
1
Peel and dice a onion.
2
Dice your chicken into pieces and season with salt.
3
In a medium hot pan, fry the onions in a knob of butter. As they soften add your chicken pieces and lightly brown all over.
4
Add your tomato puree and mustard to the pan. Mix to coat the chicken and then add your water. bring back up to the boil.
5
Add your Worcestershire sauce and a dash of flour for thickening. Allow to simmer until chicken is cooked and sauce is thick.
6
Serve with rice or other veg.
7
🐑 Check out my devilled lamb’s kidneys to see the first recipe that inspired this one here:
Traditional English devilled lamb kidneys
Well, that’s the recipe for Devilled chicken (mustard, tomato sauce) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Devilled chicken (mustard, tomato sauce). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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